APPETIZERS:
Mix of local ham, fontina cheese, sausages, salami and lard 13 €
Lard with honey and chestnuts 10 €
Baked Fontina and Fried polenta 8 € V
TRADITIONAL DISHES:
Polenta concia (polenta baked with fontina cheese) 9 €
Polenta with stewed beef 13 €
Polenta with sausages in tomato sauce 13 €
Polenta with mushrooms 13 € VV
Bread, spinach and fontina traditional pie 10 € V
FIRST COURSES:
Pasta in tomato sauce 8 €
Homemade pasta with tomato or boulognaise sauce 12 €
Homemade pasta with mushrooms 13 € VV
Homemade pasta with Aosta Valley cheeses 12 € V
Brown pasta with bread an dried tomatoes 11 € VV
SOUPS:
Legumes soup 10 € VV
Vegetables soup 7 € VV
Pumpkin, onion and spelt soup 12 € VV
SECOND COURSES:
Rabbit with red peppers and olives 14 €
Arbolle pan (pork, beef and potatoes) 12 €
Aosta style cutlet 14 €
Carbonada (beef stewed in red wine) with potatoes 13 €
Hamburger and french fries 12 €
Fried cutlet and french fries 12 €
SIDE DISHES:
French fries 5 € VV
Salted potatoes 5 € VV
Mixed salted vegetables 5 € VV
Mixed grilled vegetables 7 € VV
Spinach 5 € VV
DESSERTS:
Homemade cakes 5-7 €
MENU’ ARBOLLE:
Mix of local ham, fontina cheese, sausages, salami
Polenta with stewed beef and sausages
Dessert as choice
Water and bread
20 €
V = Vegetarian
VV = Vegan
Some dishes for celiacs are available on request, but you must be aware that bread and cakes are baked in the same kitchen every day, so is not possible exclude a cross-contamination of food and kitchenware with flour.